Serve with our new Buffalo Wing Flavor!

Blue Cheese Dip

Ingredients:

• 3/4 cup mayonnaise
• 1 clove garlic, minced
• 2 tablespoons finely chopped fresh parsley
• 1/2 cup sour cream
• 1 tablespoon fresh lemon juice
• 1 tablespoon white vinegar
• 1/2 cup crumbled blue cheese
• salt and pepper

Preparation:

Combine all ingredients; chill for an hour or two. Serve as a dip for the Buffalo Wing flavor.
Makes about 1 1/2 cups.

Enjoy with Garlic Flavor!

Basil Cheese Spread

Ingredients:

• 6 fresh basil leaves

• 3 medium cloves garlic

• 1 (8-oz.) pkg. cream cheese, softened

• 1 cup grated Parmesan cheese

• 1 cup chopped walnuts

• 1/2 cup olive oil

• fresh basil leaves for garnish

Preparation:

In food processor, process basil and garlic until finely chopped. Add cream cheese, Parmesan cheese, walnuts, and olive oil; process until smooth. Transfer spread mixture to a serving bowl and garnish with fresh basil leaves. Serve with Original or Everything.

Great With Original and Everything Flavors!

Spinach Cheese Dip

Ingredients:

• 1 pkg. chopped spinach

• 1 c. salad dressing/mayonnaise

• 1 pkg. vegetable soup mix

• 1/2 c. grated cheddar cheese

• 1 c. sour cream

• 1 can water chestnuts, chopped fine

Preparation:

Cook spinach about 2 minutes and squeeze dry. Add to sour cream and mayonnaise; add water chestnuts and soup mix. Cut top of loaf of rye bread and scoop out the center, leaving 1/2 inch shell. Save bread for dipping. Put spinach mixture in shell; replace top and wrap in foil. Bake 30 minutes at 350 degrees.