5 Tasty Recipes For Your Winter Fruits & Veggies

Winter may not be the first season you think of when it comes to growing fresh fruits and vegetables, but it is a season of an abundance of delicious produce. Try any of these recipes to put your favorite winter fruits and veggies to good use.

Pear Fare

Nothing harmonizes quite like a sharp cheese with sweet pear, but the drizzle of balsamic vinaigrette gives these bite-sized snacks an extra kick.

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Get the recipe here.

Cauliflower and Sun-Dried Tomato

Cauliflower is a year-round veggie that’s high in B6, vitamin C, and other nutrients. It roasts well or you can prepare it mashed as a potato substitute. Here, enjoy it baked as a snack or appetizer.

fruit blog_cauli

Get the recipe here.

Sweet Potato Soup

A piping hot bowl of soup is everyone’s winter go-to meal whether it’s a Sunday lunch by the fire or dinner after a long day at work. This sweet potato soup can be made ahead of time and frozen until use. Just reheat, add your Original Pretzel Crisps® Minis and enjoy!

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Get the recipe here.

Black and Bleu

While blackberries might be your go-to summer fruit, they are also available year round in most grocery stores! Pair them with bleu cheese crumbles on top of Pretzel Crisps® and dream of warmer days.

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Get the recipe here.

Sautéed Brussels Sprout Pretzel Crisps®

The ways in which you can prepare Brussels sprouts seem endless, but you can never go wrong with a well-seasoned sauté and Pretzel Crisps®.

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Get the recipe here.