Perfect Pairing: Pretzel Crisps® and Cheese

You don’t have to be a cheese maker or affineur to know that cheese is a popular choice for snack plates, and for some cheese lovers it’s mandatory. With thousands of varieties, you can easily find the perfect cheese for any occasion; however, wh...

Read more

Chopped Veggie Spring Salad

This fresh and colorful salad can be eaten alone, or as a side. Make the chopped vegetable salad for a spring brunch or Mother’s Day. Ingredients  1 cup corn 2 small tomatoes 2 stalks celery 1 cucumber 1/2 red onion   ...

Read more

Acai and Smoothie Bowls

Acai and smoothie bowls have been hot food trends for the past few years, each delivering a thicker texture than the traditional smoothie – so much so that you enjoy them with a spoon rather than a straw – and each loaded with an endless assortme...

Read more

Jams and Jellies 101

Considering they’re a staple of most childhoods, it’s understandable to be embarrassed if you’re not sure of the difference between jelly, jam, preserves or marmalade. The truth is, there isn’t a major difference, but it will help to understa...

Read more

Easter Cream Cheese Dip

Mix together an herb cream cheese spread for your Easter celebration. Shaped like a carrot, this over-the-top appetizer is sure to wow. Ingredients 2 8 oz packages of cream cheese 1 T mayonnaise 1 tsp white vinegar 1 tsp Worcestershire sauce...

Read more

Homemade Ranch Dressing

Store-bought dressings are filled with preservatives and sugar. Make your own at home to snack on with Pretzel Crisps®. It’s easy to make! Ingredients 1 cup buttermilk 1 cup mayonnaise 12 tablespoons sour cream 3 tablespoons Italian parsl...

Read more