Cherry Cheesecake Pie Dip with Pretzel Crisps® Crust

This dip is super tasty and very easy to make. When you’re in a pinch and need a quick dish for a party, make a cherry cheesecake pie with Pretzel Crisps® crust. Arrange your dip into a pie dish for smooth travel without any mess.

16 oz. softened cream cheese
1/3 c. granulated sugar
2/3 c. sour cream
1 tsp. vanilla
1/2 – 1 can cherry pie filling
Pretzel Crisps® crumbs

You will need to take your cream cheese out in advance to allow it to warm up to room temperature and soften .

Begin you cherry cheesecake dip by blending softened cream cheese and sugar. Blend in sour cream and vanilla.

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Process Pretzel Crisps® in a food processor until a crumb consistency. Pour crumbs in to the bottom of a pie dish. You can pick a pretty one for presentation. Spoon out the cheesecake mixture on top and spread with a spatula or large spoon.

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Take a can of store-bought or homemade cherry pie topping and pour it on top of cream cheese. Use as much or as little as you like. Serve with Pretzel Crisps®.