Easter Cream Cheese Dip

Mix together an herb cream cheese spread for your Easter celebration. Shaped like a carrot, this over-the-top appetizer is sure to wow.


2 8 oz packages of cream cheese
1 T mayonnaise
1 tsp white vinegar
1 tsp Worcestershire sauce
1 tsp Dijon mustard
Sprinkle of dry chives
½ tsp garlic powder

Finely shredded orange cheese
Bundle of parsley

Pretzel Crisps®


Soften cream cheese to room temperature. Mix in all ingredients except orange cheese and parsley. Scoop onto plastic wrap and shape into a carrot shape.

Refrigerate until firm. Remove from refrigerator and shape further if needed. Press shredded cheese onto cream cheese to cover. Stick stalks of parsley into top of carrot shape.

Serve with Pretzel Crisps®.