Goat Cheese Marinara Dip
Warm up this indulgent and creamy dip in a snap. With only a few ingredients and even fewer steps, this is a great recipe for new cooks and it’s perfect for holiday entertaining.
4 oz softened cream cheese softened
8 oz goat cheese softened
1 cup grated Parmesan cheese
1 teaspoon dried basil
Cracked black pepper
1 cup marinara sauce
1 bag of Pretzel Crisps®
Mix together the goat cheese, cream cheese, basil, and parmesan cheese. Add in some black pepper to taste.
Spread the mixture out in the center of a baking dish. Pour marinara around the goat cheese. Bake at 375 degrees for about 20 minutes.
Serve with Pretzel Crisps®.