Peanut Butter and Dark Chocolate Pretzel Crisps® Turkeys

What a delicious way to entertain children during Thanksgiving break! Have the kiddos busy making these Pretzel Crisps® turkeys at a craft table. A great way to have them out of your hair while preparing for the big dinner, or as a fun activity over the holiday week.

Ingredients
Peanut Butter Crunch Pretzel Crisps®
Dark Chocolate Crunch Pretzel Crisps®
Chocolate bark or chocolate flavored candy melts for melting
Hershey Kisses
Candy Corn
Edible Eyes (available at local craft or baking supply stores)

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Melt your chocolate bark in a microwave or according to package instructions. Dip the tip of a Hershey Kiss in the chocolate and stick through lowest hole of your Pretzel Crisps®. While chocolate is still melted, sit Pretzel Crisps® upright so that it stands firmly while leaning on the Hershey Kiss.

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Once cooled, flip over and attach several candy corn to back of Pretzel Crisps® with melted chocolate. Allow to harden, then adhere two eyes to the front.

Cut the large end of several candy corn. Dab with chocolate and attach under the eyes.