Pretzel Crisps® Blondies

Make a blondie recipe that is super fun with sprinkles and Pretzel Crisps®. These come out soft and chewy, just the right consistency!

1/2 cup softened butter
2 cups brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
Pretzel Crisps®

Mix together the dry ingredients and set them aside.

Beat the butter and sugar together.  Add eggs and vanilla and mix them until they’re blended. Slowly mix in the dry ingredients.

Add Pretzel Crisps and sprinkles.

Spray or butter an 8×8 baking dish. Pour in the batter. Place Pretzel Crisps® on top of the batter. Bake for about 30-40 minutes until blondies are moist, but cooked in the center.