Pretzel Crisps® Crusted Brussel Sprouts with Garlic & Pecorino

This holiday season, you are going to be eating more than usual. Create a dish that is healthy but doesn’t skimp out on indulgent flavor. These roasted brussel sprouts are incredibly easy. Not only are they healthy, but packed with a sharp cheesy and garlic goodness. Top with a Pretzel Crisps® crusting for added texture and taste.

16 oz brussel sprouts
1/8 lb of Pecorino cheese (any hard Italian cheese will work)
1T olive oil
Sea salt
2 garlic cloves or more
Your favorite flavor Pretzel Crisps®

Begin by preparing your brussel sprouts. Rinse off and trim the stems. Slice each in half, then toss all in 1 T of olive oil. Shred Pecorino cheese, and mince garlic. Mix into brussel sprouts, then add enough sea salt to taste.


Process Pretzel Crisps® in a food processor or a blender into crumbs. Scoop brussel sprouts into a baking dish, then shake Pretzel Crisps® crumbs on top of sprouts to lightly coat.


Bake at 400 degrees for about 25 minutes, or until brussel sprouts are no longer firm and slightly browned on top.

sprouts final