Sweet and Salty Chocolate Pretzel Crisps® Milkshake

Make this milkshake for any occasion, but it’s especially perfect for award show season. Who says you have to indulge with only alcohol? Chocolate and salty pretzels are quite a way to start off the New Year.

Ingredients
Gluten Free Pretzel Crisps®
Gold sprinkles and candy
Gold food spray
Chocolate chips
Chocolate ice cream
Milk

Spray any desserts or even a mini popsicle with gold food spray. Set to the side to dry. Melt a few chocolate chips and use the melted chocolate to stick gold sprinkles to Gluten Free Pretzel Crisps. Next, use the melted chocolate to adhere Pretzel Crisps® to mouth of a glass.

Process Gluten Free Pretzel Crisps® in a blender, or, if not powerful enough, in a food processor.

Blend about 7 processed Pretzel Crisps® for every 1 cup of chocolate ice cream, along with a splash of milk. It does not need to be exact. You may want to add more Pretzel Crisps®, or more ice cream depending on your taste preference. Make sure the milkshake is nice and thick.

Pour the milkshake into a glass. Spoon a small scoop of chocolate ice cream on top. Stick any gold decorations, candy, and desserts on top. Add candles if you’re feeling a little festive.