1 bag Original Pretzel Crisps®
1 cup unsalted butter (2 sticks)
1 cup packed light brown sugar
1/2 teaspoon vanilla
12 ounce bag of chocolate chips


  1. Preheat oven to 400ºF. Line a jelly roll pan (or lipped baking sheet) with foil and spray with non-stick cooking spray. Place Pretzel Crisps® in the bottom of the prepared pan in an even layer with edges overlapping.
  2. In a medium non-stick skillet (& stirring constantly), melt the butter and brown sugar over medium high heat until melted and bubbling, about 5-10 minutes. Remove from heat and stir in vanilla extract until well combined. Pour mixture evenly over Pretzel Crisps®. Spread gently with a spatula. Bake for 5 minutes at 400ºF.
  3. Remove from oven and immediately sprinkle with chocolate chips. Allow to sit for 5 minutes to allow chocolate chips to melt. Using a spatula, evenly spread across toffee. Allow to cool completely (may place in refrigerator to speed up the process). Once cooled, gently break bark apart into pieces and serve.

Recipe Courtesy of Kristina Wiley,