Honey Mustard and Onion Pretzel Crisps®
Snow Peas
Carrots, Thinly Sliced
1 Box of Spaghetti
1/4 Cup Soy Sauce, Plus Additional Per Serving
1/4 Seasoned Rice Vinegar
4 Tablespoons Sesame Oil
Hot Red Pepper Flakes, To Taste
2 Garlic Cloves, Minced
2 Teaspoons Grated, Peeled Fresh Ginger


  1. To prepare the noodles first combine the soy sauce, vinegar, sesame oil, red pepper flakes, garlic and ginger. Prepare the spaghetti, drain and rinse with cold water. Toss spaghetti and dressing together and set aside.
  2. Layer thinly sliced carrots, snow peas and a few twirled noodles on top of Pretzel Crisps ® and set the Pretzel Crisps ® on top of mini bowls filled with soy sauce. Enjoy!