Ingredients

20 Chipotle Cheddar Pretzel Crisps®
1 large avocado, sliced in half, then sliced into wedges - spray with lemon juice to keep green
1/2 c. peach mango salsa(fresh)
4 slices maple flavored bacon, crisp, broken in pcs.

Directions

  1. Mix cream cheese with salsa in bowl. Place wedge of avocado on a crisp, add a dollop of salsa and top with a few bacon pieces. Continue till each crisp is done and serve.

Recipe Courtesy of Cheryl M Kipreotis