Ingredients

Ingredients for Shrimp

14 ounces small shrimp, thawed, peeled, and deveined
2 small cloves garlic, minced
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon onion powder
2 tablespoons olive oil
1 tablespoon unsalted butter

Ingredients for Taco Bags

Individual-sized Pretzel Crisps® bags
Red cabbage
Avocado
Fresh cilantro
A jalapeno or green chile ranch dressing

Directions

  1. Mix ingredients, including 2 of the tablespoons of olive oil, in with the shrimp. Cover in a bowl and leave in fridge for at least an hour.
  2. Dice avocado and slice cabbage all into small pieces.
  3. Heat pan to medium. Melt butter and add shrimp. Cook shrimp, add salt if desired. Remove from heat.
  4. Open Pretzel Crisps® bags. Add shrimp, avocado, cabbage, and cilantro. Drizzle your favorite spicy ranch on top.