1 Bag Original Pretzel Crisps®
1 Pt. Vanilla Ice Cream
1/4 Cup Butter
3 Bananas, sliced
2/3 Cup Brown Sugar
4 Tbsp. Rum
2 tsp. Vanilla Extract
1/2 tsp. Cinnamon


  1. Melt the butter in a skillet. Add in the rum, vanilla, sugar and cinnamon. Cook until the mixture begins to bubble slightly then add in the sliced bananas. Cook for a few minutes.
  2. Place a few banana slices and sauce on each Pretzel Crisps. Top off with a scoop of vanilla ice cream and a little more of the sauce. Serve and enjoy.