Original Pretzel Crisps®
3 Boneless Skinless Chicken Breasts
(8oz.) 1 Cup Bottle Buffalo Sauce
1 Tablespoon Ranch Mix Seasoning
2 Tablespoon Butter
Ranch or Bleu Cheese Dressing


  1. Spray the slow cooker with cooking spray. Add in all the ingredients and stir. Turn the slow cooker on to low for 6 hours.
  2. Shred the chicken with a fork. Place on top of Pretzel Crisps®. Pour dressing on. Top with another Pretzel Crisps® to form a sandwich. Serve immediately.