Ingredients

White Candy Melts Or Almond Bark
Original Pretzel Crisps®
Color Sanding Sugar (Yellow, Orange And White)

Directions

  1. Melt the chocolate on 50% power until it is melted. Then take Original Pretzel Crisps® and cover them with the chocolate.
  2. Take colored sanding sugar and either dip the pretzel into the sugar, or sprinkle the sugar over the chocolate. Place the pretzels on a piece of wax paper to set up before packaging or eating.

Recipe Courtesy of Deborah, Taste & Tell