25 Original Pretzel Crisps®
1 Cup Caramel Pieces
1 Tablespoon Water
1 Teaspoon Maldon Sea Salt
1 Cup Pecan Pieces


  1. Melt the caramel with the water over medium-low heat, stirring often until smooth. Stir in the salt and remove from heat. Working quickly, dip the top half of the Pretzel Crisps® into the caramel. Transfer to the parchment paper and sprinkle a few pieces of pecans over the caramel.
  2. Repeat with remaining Pretzel Crisps®. You may have to stop about halfway through the process to reheat the caramel more than once, depending on the heat of your kitchen.
  3. Allow the treats to dry for about 10 minutes and then carefully peel away from the parchment paper. Store in an airtight container. Makes 25 pretzels.

Recipe Courtesy of Cassie Laemmli,