Sea Salt & Cracked Pepper Pretzel Crisps®
1 8 oz. Package Cream Cheese
1 cup Shredded Cheddar
About 1/2 cup of Chopped Mixed Nuts
Raisins (For Eyes)
Almond (Beak)
Red Apple, One Slice


  1. Soften cream cheese and cheddar cheese. Cream the cheeses and combine the two until thoroughly mixed. Form into the shape of a ball and place in the refrigerator for a few hours to firm it up.
  2. Take the ball out of the fridge and roll in chopped nuts, being careful to keep the nice round shape.
  3. Place Sea Salt & Cracked Pepper Pretzel Crisps® in the shape of a turkey's feathers and add raisins for eyes, an almond for a beak and a slice of red apple (or pepper) for the turkey's wattle.