16 Garlic Parmesan Pretzel Crisps®
1/4 Cup Mascarpone Cheese
1 1/2 Tablespoon Mixed Fresh Herbs (Such as Parsley, Oregano, Thyme, Savory and Rosemary), Plus More For Garnish
1/4 Teaspoon Ground Black Pepper
2 Tablespoons Shredded Cheddar Cheese
2 Tablespoons Shredded Havarti Cheese
2 Tablespoons Grated Parmesan Cheese


  1. In a small bowl mix together mascarpone, one tablespoon herbs and pepper till well blended. Combine the cheddar, Havarti and Parmesan in a separate bowl.
  2. Top Pretzel Crisps® with a dollop of mascarpone mixture and then sprinkle with cheese blend and remaining herbs.

Recipe Courtesy of Roxanne Chan