Pretzel Crisps®, For Serving
4 Ounces Cream Cheese, Cut into Cubes
1/2 Cup Sour Cream
3 Tablespoons Butter
2 Cups Shredded Cheese (any variety that melts well will work)
1 Cup Shredded, Cooked Chicken
1 Jalapeño, Minced
Additional Shredded Cheese and Sliced Green Onions


  1. In a medium saucepan, combine the cream cheese, sour cream and butter. Set over medium heat and cook, stirring, until melted and smooth. Add in the cheese and stir until the cheese has melted. Stir in the chicken and the jalapeño and cook another minute or two to heat through.
  2. Serve topped with additional shredded cheese and sliced green onions with Pretzel Crisps® for dipping.