Ingredients

1 Bag Original Pretzel Crisps®
1 Jar Basil Pesto
1 Jar Sun Dried Tomato Pesto
1 (8 ounce) Package of Cream Cheese, at Room Temperature
4 Ounces Goat Cheese

Directions

  1. Mix cream cheese and goat cheese with a hand mixer until smooth and creamy. Place 1 tablespoon of cheese mixture on top of Pretzel Crisps®.
  2. Top cheese mixture with 1/8 teaspoon of basil pesto and then 1/4 teaspoon of tomato pesto. Serve immediately.

Recipe Courtesy of Chelsey Porter