Original Pretzel Crisps®
Almond Butter
2 Cups Chocolate Chips
2 Tablespoons Coconut Oil


  1. Start by setting your oven to broil and lining a baking sheet with aluminum foil. Then cut each marshmallow in half and proceed to place two halves on the Pretzel Crisps® that have been laid out evenly on the baking sheet.
  2. Broil the marshmallows until they turn slightly golden in color and then proceed to spread almond or peanut butter on to Pretzel Crisps®. Press the Pretzel Crisps® with nut butter onto the marshmallows to create a sandwich.
  3. Freeze for 30 minutes. In the mean time, melt down chocolate chips in the microwave and combine with coconut oil until you have a smooth consistency. Remove the s'mores from the freezer and dip in chocolate. Freeze again until the chocolate hardens and enjoy!