2 1/2 Cups Original Pretzel Crisps®, Broken Into Pieces
6-8 Original Pretzel Crisps®, Whole To Top
1 (14 Ounce) Can Sweetened Condensed Milk
1 (12 Ounce) Bag Semi-Sweet Chocolate Chips
1 Teaspoon Vanilla
1 (10 Ounce) Bag Peanut Butter Chips (Reserve 2Tbs For Top)
1/2 Teaspoon Salt


  1. Combined sweetened condensed milk and chocolate chips in a pan over medium low heat and stir until chips are completely melted. Add vanilla and stir to combine. Let cool slightly then add Pretzel Crisps® pieces, stirring to combine. Add peanut butter chips and stir until combined thoroughly.
  2. Pour into a 8.5x11 inch pan and pat down to make fudge even. Arrange whole Pretzel Crisps® and extra peanut butter chips on top. Let harden at room temperature or in the fridge. Cut and enjoy!

Recipe Courtesy of Nikki Dinki