Ingredients

1 Bag Original Pretzel Crisps
1/2 Cup Sweetened Coconut Flakes
5 oz. Soft Caramels, About 26 Caramels
1 Tbsp. Milk
Semi-Sweet Chocolate Chips

Directions

  1. Bake the coconut in the oven at 350 degrees until it just starts to brown, about 10 minutes.
  2. Combine the caramel and the milk in a bowl. Microwave the mixture at 50% power for 1 minute and then stir. Repeat until both ingredients are completely incorporated.
  3. Spread a dollop of the caramel onto each Pretzel Crisps®. Pour the rest of the caramel into the toasted coconut and stir until well combined. Now dollop this new coconut mixture onto the Pretzel Crisps®.
  4. Melt the chocolate in a double boiler and use a spoon to drizzle the chocolate onto the top of each coconut mound. Let set and harden, then enjoy.