30 Sesame or Original Pretzel Crisps®
1 Can (6 Ounces) White Crabmeat, Drained and Flaked (Alternately You May Use Imitation Crab, Chopped)
4 Ounces Cream Cheese, Softened
2 Green Onions, Finely Chopped
1/4 Cup Light Mayonnaise (or Egg Free Soy Based Spread) 1/2 Teaspoon Black Pepper
1/3 Cup Sweet Chili Sauce


  1. Mix together crabmeat, cream cheese, onions, mayonnaise and pepper. Then top Pretzel Crisps® with the mixture. Drizzle with sweet chili sauce. Serve on a platter garnished with salad greens, parsley or cucumber slices (optional).