Pretzel Crisps® for Serving
1 Cup Chopped Tomato (About 4-5 Roma Tomatoes)
1/3 Cup Chopped Red Onion (About Half of a Small Onion)
1/4 Cup Chopped Cilantro
1 Jalapeño, Seeded and Minced
1 Garlic Clove, Minced
Juice From 1 Lime
1 (8 oz) Block Neufchâtel Cheese (The Skinny Cream Cheese)


  1. In a medium bowl, toss together tomato, red onion, cilantro, jalapeno, garlic and lime juice. Use immediately, or let marinate for a few hours if you have the time. This can also be done as early as the day before.
  2. Preheat oven to 350 degrees. Spray a baking dish with nonstick spray. Lay Neufchâtel Cheese on baking dish. Cover with Pico de Gallo. Bake for 25-30 minutes, or until warmed throughout. Serve immediately with Pretzel Crisps®.
  3. Note: Since the jalapeno is seeded, it adds more heat than flavor. If you like a lot of spice – keep the seeds!

Recipe courtesy of The Novice Chef