16 Garlic Parmesan Pretzel Crisps®
1/4 cup mascarpone cheese
1 1/2 tablespoon mixed fresh herbs (such as parsley, oregano, thyme, savory and rosemary), plus more for garnish
1/4 teaspoon ground black pepper
2 tablespoons shredded cheddar cheese
2 tablespoons shredded Havarti cheese
2 tablespoons grated Parmesan cheese


  1. In a small bowl mix together mascarpone, one tablespoon herbs and pepper till well blended. Combine the cheddar, Havarti and Parmesan in a separate bowl. Top Pretzel Crisps® with a dollop of mascarpone mixture and then sprinkle with cheese blend and remaining herbs.

Recipe Courtesy of Roxanne Chan