1 Bag Of Original Pretzel Crisps®
1 Bar Of White Chocolate
1 Bag Of M&M Candies


  1. Separate the red and blue M&Ms. Lay out your Pretzel Crisps®.
  2. Start your double boiler on medium-low heat. Toss in pieces of white chocolate. Melt down white chocolate by continuously string with spatula. Once white chocolate is melted dip half of your Pretzel Crisps® into the chocolate with tongs. After dipping place one blue and one red M&M on top of your Pretzel Crisps®.
  3. Set Pretzel Crisps® down on parchment paper (face-up). Let cool for 10 minutes at room temperature.