1 Bag Pretzel Crisp®
2 Small Avocados
1/2 Medium White Onion Minced
1 Tsp Salt
1 Tablespoon Cilantro Chopped
1 Teaspoon Minced Jalapeno
2 Small Tomatoes Chopped (Seeds Discarded)
1 Teaspoon Lime Juice


  1. Slice the avocados in half and carve chunky pieces into a bowl. Set aside.
  2. In a bowl combine the onion, salt, cilantro, lime juice and jalapeno. Using a wooden spoon mash the ingredients into a paste.
  3. Stir in the avocado chunks and chopped tomato.
  4. Pile the guacamole into a serving bowl and garnish with a whole jalapeno. Serve with a big pile of Pretzel Crisps® for scooping!

Recipe Courtesy of Gus Campanario