1/2 cup heavy whipping cream
1/4 cup cold Irish cream
14 ounces of marshmallow cream
1 cup mini marshmallows
Original Pretzel Crisps®


  1. Place mixing bowl in the freezer. Once cold, add 1/2 cup cold heavy whipping cream. Add 1/4 cup cold Irish cream.
  2. Mix on high until light and fluffy. Stir into about 14 ounces of marshmallow cream.
  3. Pour into a bowl and top with mini marshmallows.
  4. Serve with Pretzel Crisps® for salty sweet combo dipping.