Pretzel Crisps®
3 Tablespoons Butter
3 Tablespoons Flour
¾ Cup Milk
2 Cup Sharp Cheddar Cheese, Grated (Try To Grate Or Food Process Your Own, The Pre-Shredded Cheese Affects The Quality Of The Dip)
2 Tablespoons Mustard
1 Teaspoon Mustard Powder
1/8 Teaspoon Garlic Powder
Optional: Honey Mustard


  1. Melt your butter over low heat. Add flour and whisk until thick.
  2. Pour in milk, then turn up heat to medium low. Whisk until thick.
  3. Turn heat back to low and add cheese in. Mix until melted.
  4. Once cheese is melted, turn off heat. Add mustard, mustard powder and garlic powder. As an option, you can pour a little honey for a honey mustard dip!
  5. Tip: Add mustard and mustard powder in a little at a time, to gauge what amount is right for you.