Black Olives
Tomato Sauce
Shredded Mozzarella Cheese
Original Pretzel Crisps®


  1. Slice an olive in half for the body, then cut the top off of another for the head. Cut several olive slices into strips for the legs.
  2. Spoon tomato sauce and cheese onto Pretzel Crisps®. Broil in oven until cheese melts. Pace spider body parts on top and serve. Tip: Use tomato sauce that isn't watery to prevent Pretzel Crisps® from getting soggy.