1 bag Original Pretzel Crisps®
8 ounces goat cheese, at room temperature
4 ounces cream cheese, at room temperature
1/2 teaspoon salt
1 tablespoon + 1 teaspoon fresh thyme, finely chopped 1 tablespoon + 1 teaspoon lemon zest
1/2 cup pomegranate seeds
1/2 cup dried cranberries


  1. Mix cheeses, salt, thyme and lemon zest together until well combined. Add the pomegranate seeds and cranberries and stir gently until well incorporated. Spoon about 1 tablespoon worth of spread onto Pretzel Crisps®. Top with extra cranberries, seeds and zest.

Recipe Courtesy of Nikki Dinki