Sea Salt & Cracked Pepper Pretzel Crisps®
Spinach and Artichoke Dip
Orange Bell Pepper
Mozzarella Balls
Food Dye Pens
Mini Drink Umbrellas


  1. Prepare the "sand" by placing Sea Salt & Cracked Pepper Pretzel Crisps® in a food processor and pulverizing them down to a crumb consistency. Scoop spinach and artichoke dip into serving cups and top with the ground Pretzel Crisps®.
  2. Cut orange bell peppers into thick strips and add to the top of the "beach". Color the mozzarella ball with the food dye pens to resemble a beach ball. Add that to the beach as well and finish with a mini umbrella.