Dark Chocolate Crunch Pretzel Crisps®
6 Apples
1 Tablespoons Milk
1 (14 ounce) Package Individually Wrapped Caramels, Unwrapped
Popsicle/Craft Sticks


  1. Prep by buttering a baking sheet and breaking Dark Chocolate Crunch Pretzel Crisps® into crumbs that will coat your apples. Remove the stem from each apple and press a craft stick into the top.
  2. Place unwrapped caramels and milk in a bowl and microwave for about 2 minutes. Allow the caramel to cool briefly before rolling each apple in the sauce until fully coated. Once covered, place on the baking sheet and coat with Dark Chocolate Pretzel Crisps® crumbs and drizzle with the remaining caramel.