Garlic Parmesan Pretzel Crisps®
Marinara Sauce
Mozzerella Cheese
Mini Pepperoni
Dry Basil


  1. Lay Garlic Parmesan Pretzel Crisps® down on a pizza stone or baking sheet. Form into a heart shape.
  2. Top with enough cheese so that it completely covers the Pretzel Crisps®, preventing any sauce from seeping through. Spoon on marinara pizza sauce. Top with mini pepperoni and dry basil. Bake at 150 degrees until cheese is completely melted. Serve immediately.
  3. Tip: The less water content in your pizza sauce, the better, as it will prevent Pretzel Crisps® from becoming soggy. If you prefer, strain water out by laying over a cheese cloth, or even a paper towel, in a strainer. Allow water to drip through.