7.2 oz. bag of Sesame Pretzel Crisps®
2 Cups of Milk Duds
1/4-1/2 Cup Evaporated Milk (add until desired consistency)
1 Cup Semi Sweet Chocolate Chips (not shown)
1.5 Cups Powdered Sugar


  1. In a medium pot, warm up the evaporated milk and melt in the Milk Duds, stirring constantly. I wanted this mix to be a little bit thinner than the traditional mix, so the definition of the pretzels would still show!
  2. When it’s all blended, stir in the chocolate chips until smooth.
  3. Place the Pretzel Crisps® into a large bowl and pour the melted Duds all over them, gently stirring them to make sure that all the Crisps are evenly coated.
  4. Place a couple a scoops of the wet Crisps into a strainer and dust them with some of the powdered sugar. Shake that strainer over the sink (or a paper plate to catch the excess) evenly coat the Crisps in the sugar. Place them onto some parchment paper to set up for about 10 minutes.

Recipe courtesy of Oh, Bite it!