4 ounces cream cheese, softened
3 tablespoons prepared salsa verde or tomatillo salsa
1/4 cup loosely packed cilantro leaves
1 green onion
10-12 Original Pretzel Crisps®
2 slices Spanish style chorizo, cut into sixths or eighths


  1. Combine cream cheese, salsa verde, cilantro, and green onion in a mini food processor, and pulse until creamy. (Alternative: finely mince cilantro and green onion by hand and mix with cream cheese and salsa verde until smooth.)
  2. Transfer salsa verde to a piping bag with decorative tip, and pipe, about a tablespoon, on Pretzel Crisps®. Garnish with a chorizo flag and a cilantro leaf. Enjoy the flavor flair and dance the salsa!