1 bag Original Pretzel Crisps® Minis
1 pint Ben & Jerry's Salted Caramel Core ice cream
1/2 cup whole milk
1 cup sugar
2/3 cup caramel sauce
1/4 cup white chocolate, melted


  1. In blender combine ice cream, milk, sugar, & caramels sauce. Blend until full combined, about 5 minutes. Place mixture in refrigerator for 45 minutes. Pour mixture into milk jars.
  2. Melt chocolate in microwavable small mixing bowl until melted, stirring every 30 seconds. Using the tip of the knife, paint chocolate around top edges of milk jars. Line Pretzel Crisps® Minis on white chocolate & freeze for 10 minutes.

Recipe courtesy of Public Lives Secret Recipes