Original Pretzel Crisps®
8 Ounces Cream Cheese
1 Pound Sharp Cheddar Cheese, Small Dice
½ Pound Colby-Jack Cheese, Small Dice
10 Ounces Bacon, Cooked and Chopped
½ Teaspoon Dry Ground Mustard
8 Ounces Amber Ale Beer
1 Tablespoon Hot Sauce (Choose Your Favorite)
⅛ Cup Cherry Tomatoes, Small Dice, for Garnish (Optional)
⅛ Cup Chopped Fresh Parsley, for Garnish (Optional)


  1. Into the bowl of a 3-quart slow cooker, add the cream cheese, sharp cheddar cheese, Colby-Jack cheese, bacon, dry ground mustard, beer, and hot sauce. Heat on high for 1-½ to 2 hours, stirring occasionally, until melted and smooth.
  2. When dip has finished cooking, turn the heat to warm and garnish with the reserved bacon, cherry tomatoes, and parsley. Scoop with Original Pretzel Crisps®.

Recipe Courtesy of TipHero