Original Or Sesame Pretzel Crisps®
Barbecue Seasoning, Homemade Or A Mix From The Store
Smoked Paprika
Olive Oil Or Liquid Smoke


  1. Brush each side of your Pretzel Crisps® with liquid smoke (olive oil is a good substitution, if you prefer).
  2. Toss into a plastic storage bag with barbecue seasoning and a little smoked paprika. Don’t go to heavy on the paprika.
  3. Turn grill on low. Scatter Pretzel Crisps® on grate.
  4. Keep a close eye as the Pretzel Crisps® will toast quickly and could burn. Only a few minutes. Remove from grill and store in an airtight bag or container.
  5. Enjoy your barbecue grilled Pretzel Crisps® alone or with a creamy dip.