3/4 Pounds fresh lump Crab Meat
1 (8oz pkg) Cream Cheese
1/2 Cup Sour Cream
2 Tablespoons Mayonaise
1 Tablespoon Lemon Juice
1 Teaspoon Dry Mustard
Garlic Powder to taste
Old Bay Seasoning to taste
Hot Sauce to taste
Pretzel Crisps


  1. Preheat oven to 325 degrees. Lightly grease a large baking dish. In a large bowl, combine all ingredients, except the crab meat and Pretzel Crisps. Gently stir everything until evenly mixed, then add crab meat. Put crab mixture into greased baking dish. Bake for 30 minutes. Take out of oven & let cool for a few minutes. Place a layer of Pretzel Crisps on a large platter, then top each one with a spoonful of yummy crab topping. Sprinkle with a little extra Old Bay Spice & serve.
  2. NOTE: Crab Topping can also be served right from the baking dish as a dip with Pretzel Crisps to dip!