12 Everything Pretzel Crisps®
1 cup diced fresh strawberries
4 large basil leaves, chopped
salt & pepper, to taste
6 slices dry Italian salami, halved
3 tablespoons freshly grated parmesan cheese


  1. In a small bowl, stir strawberries, basil, salt and pepper together gently.
  2. Arrange Pretzel Crisps® onto serving platter and top with half a piece of salami.
  3. Spoon 1-2 teaspoons of the strawberry mixture overtop the salami and top with a sprinkle of parmesan cheese.

Recipe courtesy of Lauren Brennan, Lauren’s Latest