Original Pretzel Crisps®
8 oz Cream Cheese, Room Temperature
1 Cup Plain Greek Yogurt
3 Tbsp. Honey
⅛ Tsp. Kosher Salt
¼ Cup Seedless Strawberry Jelly
1 Tsp. Water
1-¼ Cup Diced Strawberries – Divided


  1. In a large bowl, beat cream cheese, greek yogurt, honey and salt together until smooth and fluffy. Chill in the refrigerator 10-15 minutes.
  2. Place the jelly and water in a small saucepan set over low heat. Cook, stirring occasionally, until sauce has thinned and come to a rapid simmer. Remove from heat and allow to cool.
  3. Once the dip has chilled, fold in ¾ cup diced strawberries. Place in a serving dish and, with the back of a spoon, smooth out the top of the dip. Spoon the cooled sauce onto the middle of the dip. Spread from the center, leaving a ¾-inch edge. Top with the remaining diced berries placed in the center of the sauce and serve with Pretzel Crisps®.