Original Pretzel Crisps®
1 Cup Heavy Whipping Cream
1/2 Cup Champagne
1 8 oz Block of Cream Cheese, Softened
1/2 Cup Confectioners Sugar
Gold or Silver Glitter Sprinkles for Topping, Gold Gel Icing (Optional)


  1. Whip cold heavy cream in a bowl until soft peaks are formed. Pour champagne in, then mix until it forms soft peaks once more.
  2. In a separate bowl, mix cream cheese and confectioners sugar together. Fold in the whipped cream. Place in the fridge until cold and firm.
  3. Spoon into a bowl, layering gold gel icing in between. Top with gold or silver sprinkles. Serve with Original Pretzel Crisps®.