1 bag of Original Pretzel Crisps®
3 garlic cloves
1 (15 oz) can chickpeas, rinsed and drained
1/4 cup tahini
1 lemon, juiced
2 tablespoons olive oil
2 tablespoons brown sugar
1 tablespoon cumin
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups baked sweet potato
*makes 3 cups of hummus


  1. In a large food processor (or blender), puree garlic cloves and chickpeas. Add tahini, lemon juice, olive oil, brown sugar, and spices. Puree until smooth. Then add sweet potatoes and puree until completely combined. Serve immediately with Original Pretzel Crisps® (or your favorite flavor). Refrigerate in an airtight container for up to 5 days.