7.2 Oz Bag Everything Pretzel Crisps®
12 Slices Deli Sliced Turkey
2 Tbsp Peanut Butter
1 Bunch Cilantro Leaves (At Least 72 Leaves)
12 Slices Cucumber, Peeled
2 Tbsp Jalepeño Pepper Jelly
4 Large Leaves Green Leaf Lettuce


  1. Set 12 whole Pretzel Crisps® seasoning side down on a cutting board.
  2. Add toppings to each, in this order: 1 slice of smoked turkey deli meat (folded in half twice), 1/2 tsp peanut butter, 6 cilantro leaves, 1 slice cucumber, 1/2 tsp pepper jelly, and two layers of lettuce.
  3. Complete each sandwich with a second whole Pretzel Crisps®, seasoning side up. Plate and serve, or store ahead in the refrigerator for up to 3 hours.

Recipe Courtesy of Stacey Reed