20 Original Pretzel Crisps®
5 Jumbo Marshmallows, Sliced into 1/4” Slices Using Scissors
10 Ounces Bittersweet Chocolate, Melted Slowly in Double Boiler
1 Cup Creamy Peanut Butter, Put into a Decorators Bag With Star Tip


  1. Take each marshmallow slice and dip into the chocolate, covering about 2/3 of marshmallow. Place each marshmallow on a crisp. With decorator bag, squiggle decorative design length wise with peanut butter along top of each marshmallow.

Recipe Courtesy of Cheryl M Kipreotis