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Candy Corn Pretzel Crisps®

Candy Corn Pretzel Crisps®

  • White Candy Melts Or Almond Bark
  • Original Pretzel Crisps®
  • Color Sanding Sugar (Yellow, Orange And White)
  • Melt the chocolate on 50% power until it is melted. Then take Original Pretzel Crisps® and cover them with the chocolate.
  • Take colored sanding sugar and either dip the pretzel into the sugar, or sprinkle the sugar over the chocolate. Place the pretzels on a piece of wax paper to set up before packaging or eating.