Candy Corn Pretzel Crisps®
- White Candy Melts Or Almond Bark
- Original Pretzel Crisps®
- Color Sanding Sugar (Yellow, Orange And White)
- Melt the chocolate on 50% power until it is melted. Then take Original Pretzel Crisps® and cover them with the chocolate.
- Take colored sanding sugar and either dip the pretzel into the sugar, or sprinkle the sugar over the chocolate. Place the pretzels on a piece of wax paper to set up before packaging or eating.